A 400 year old posting house run by lifelong friends and refurbished by local craftsmen. The food keeps things pleasingly regional too, with bread from the adjacent bakery, fish from the nearby harbour, meats from a local farm and beer from St Austell. Bedrooms are comfy and cosy.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.