Family-run pub in a sleepy Wiltshire village. A semi-covered terrace overlooks the fields and inside there's a cosy bar and a light, airy restaurant in a conservatory extension. Dishes are uniformly priced, and everything from the condiments to the ice creams is homemade. Bedrooms are warm and homely.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.