This highly fashionable restaurant is as pleasing to the eye as it is to the palate. Feast on seasonal cuisine with an international focus, which nonetheless remains true to its French roots. Specialities include foie gras with grapefruit, and beef tournedos with broccoli and almonds. A restaurant you will want to come back to!
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.