This restaurant offers a selection of menus to appeal to all tastes. There is a gourmet menu featuring dishes such as red tuna with baby spinach, as well as business and market menus offering quicker service. A successful venture, in which chef Serge Chenaux meets the challenge of adapting to each guest's gastronomic needs.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.