From CHF31 to CHF115
Au Sauvage
Planche-Supérieure 12, 1704 Fribourg Route Planner
MICHELIN Guide 2018
Modern cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Meals outside
  • Lift

Useful information


This restaurant offers a selection of menus to appeal to all tastes. There is a gourmet menu featuring dishes such as red tuna with baby spinach, as well as business and market menus offering quicker service. A successful venture, in which chef Serge Chenaux meets the challenge of adapting to each guest's gastronomic needs. - MICHELIN guide inspectors


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