Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Salad with a hundred different herbs and 25 flowers is one of the most famous dishes of this restaurant. Here the chef is proud to showcase creative vegetarian cuisine (although other dishes also feature on the menu), served in one of the most stunning settings on the lake. Dine in the villa, on the terrace or at one of the five romantic tables by the lakeside.
- MICHELIN guide inspectors