Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Having been run with skill and enthusiasm by the same family since 1887, this restaurant is considered one of the best in Italy, as well as a culinary highlight of any trip to the Friuli Venezia Giulia region. The secret lies in the extraordinary quality of its fine regional ingredients (including home-grown vegetables and the best fish from Grado) which are used to make authentic dishes representing both the traditions of the region and the strong personality of the restaurant's exceptional chef.
- MICHELIN guide inspectors