Meal prices : Menu 25 € (weekday lunch)/60 € - Carte 33/67 €
You would never know that this restaurant with its pretty modern decor was once an old farm building. The cuisine is excellent, with a menu featuring options such as veal tongue on a lentil salad, cream of asparagus soup with sot-l'y-laisse (oyster meat) poultry, and chuck flap of Wagyu beef.
- MICHELIN guide inspectors
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