Standing on the edge of the Parco della Maiella, the Villa Maiella prioritises locally sourced ingredients, such as meat reared uniquely for the restaurant and vegetables from its own garden. The decor may have been updated, but the cuisine remains as good as ever, with the best dishes from the Abruzzi skilfully prepared by the owners. There is a romantic terrace for summer dining, as well as comfortable guestrooms equipped with modern technology should you wish to stay the night.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.