Sheltered from the hubbub of Saint Tropez, this elegant 17C bastide is a daily celebration of the treasures of the Mediterranean – sea bass, red snapper, John Dory, octopus – but also the region's succulent vegetables; the menu cuts to the chase, in tune with the seasons, and is in perfect harmony with the feel of the house, which blends luxury and authenticity. Fine terrace beneath the arbour.
- MICHELIN guide inspectors
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