Like this restaurant's namesake, open wide… and tuck into flavoursome cuisine that blends tradition and modernity. The perfect example: magret de canard cooked at a low temperature, with smoked mashed potato. It's delicious and won't break the bank: this Pelican hits the nail on the head!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights