From CHF38 to CHF86
Bistrot du Boeuf Rouge
Rue Dr. Alfred-Vincent 17, 1201 Genève Route Planner
Traditional cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard. Menu less than €20.

Useful information


Run by the Farina family for over 20 years, this restaurant serves simple, rustic, fresh and tasty cuisine. Dishes include duckling terrine, fera fish from Lake Geneva in a tarragon sauce, and raspberry tart. Attractive, Parisian bistro style decor. - MICHELIN guide inspectors


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