Housed in the Hôtel D'Angleterre, this restaurant offers superb views of Lake Geneva, the Jet d'eau and the mountains in the distance. The menu features delicacies such as scallop carpaccio with lime, avocado tartare and fleur de sel, and half a baked lobster with little gem lettuce and potatoes.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.