From CHF59 to CHF80
Le Rouge et le Blanc
Quai des Bergues 27, 1201 Genève Rive Droite Route Planner
Traditional cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Meals outside
  • Air conditioning

Useful information


A good wine selection, rib of beef as the house speciality (for two or three people), plates of tapas that vary according to market availability, and a relaxed and convivial atmosphere. This restaurant makes a good choice for an enjoyable meal out. Open evenings only. - MICHELIN guide inspectors


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