Good to know : dinner only - booking essential - tasting menu only
The passionately run 'Down to earth' is housed within an unassuming suburban hotel. The building dates from 1666 and the rustic modern room comes with grey painted timbers. The daily menu offer 3, 5 or 7 courses; knowledgeably prepared dishes feature ingredients foraged by the chef and flavours are harmonious.
- MICHELIN guide inspectors