This appealingly rustic restaurant makes passionate use of Scotland's larder and as such, its menus are constantly evolving. Classic dishes are presented in a modern style and brought to the table by a charming team. The chefs have a good understanding of flavour combinations.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights