Meal prices : Lunch 46 CHF, Menu 65 CHF (weekday lunch)/145 CHF - Carte 64/129 CHF
This beautifully sited villa has been managed with great commitment for many years now, a paragon of tasteful decor and culinary constancy. The classic cuisine made using excellent produce includes dishes such as black lobster ravioli with slipper lobster and veal medallions with fresh porcini mushrooms.
- MICHELIN guide inspectors
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