Sit in deep leather armchairs and take in the view over the 48 acre hotel grounds. With produce originating from the walled garden and foraged from the surrounding area, their strapline 'inspired by the Cumbrian landscape' is spot on. Scandic-style dishes are creative and modern with a deceptive simplicity.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.