A restaurant for all seasons and all occasions, The Grill at the Mandolay is light and airy with an immediate ability to transform into intimate and subtly lit open tables and discrete booths, a la carte and table d'hote. Such flexibility is rare but no more so than the restaurant’s cast iron commitment to exemplary service, quietly efficient and attentive without being overwhelming, and always on-hand to advise or handle your special requests. The wine list features a selection of fine wines and champagnes, over 35 wines by the glass, designed to match any course and meet most budgets.