Smart, modern pub with a formal feel. Brunch is served from 10am-2pm, while the extensive à la carte covers everything from interesting bar snacks and sharing boards to Shetland mussels several ways and 21 day dry-aged local steaks. Fish dishes are a strength and desserts keep things pleasingly traditional.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.