This country inn is well worth a visit both for its tastefully modern interior and its fresh, regional cuisine. This includes dishes such as Steinhagener trout served on a bed of curly kale with grapefruit and walnuts.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights