Meal prices : Menu £ 25 (weekdays) - Carte £ 36/60
Good to know : booking essential
14C thatched pub with a delightful terrace, a low-ceilinged bar and a brasserie-like restaurant with a chef's table. Dishes have assured flavours and a skilled, classical style; they use the very best of local produce, including veg from the kitchen garden and meats from their own pigs and chickens.
- MICHELIN guide inspectors