The Zumkeller family (who also run Adler) have transformed what was once Chämi-Hüsli into the cosy Kamino serving fresh Mediterranean cuisine. Tapas and dishes such as pan-fried octopus and prawns in mojo sauce with Moroccan couscous stand alongside more traditional fare including veal cutlet with cream and mushrooms. There are also two pretty, comfortable overnight rooms.
- MICHELIN guide inspectors
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