Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
In this fine 1920s estate, Laurent Saudeau creates a personal cuisine with influences from far and wide, toeing the line between sophistication and complexity, blending ingredients from here, spices from there. Enjoy your food in an unusual decor, where classicism meets bright colours.
- MICHELIN guide inspectors