Meal prices : Lunch 30 CHF, Menu 86 CHF (lunch) - Carte 62/96 CHF
In the dining room of this charming auberge (occupying a 17C house), guests will enjoy the excellent French cuisine conjured up by the chef, in particular his speciality - baked half-lobster served with a saucisson polenta and absinth stock! At lunchtime, dine in the more simply furnished gallery.
- MICHELIN guide inspectors
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