Meal prices : Menu 27 € (Vegetarian)/44 € - Carte 31/51 €
Good to know : dinner only and Sunday lunch
The picture perfect restaurant! Chef Dieter Ellenberg's traditional regional dishes - including fried calf's heart and calves' kidneys in mustard and red wine sauce - are set off to perfection by the French charm of the female owner. Overnight accommodation is available in the form of attractive, comfortable and modern guestrooms with names like Riesling and St Laurent.
- MICHELIN guide inspectors
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