The Bell was built in the first half of the 15C and positively oozes history; keep an eye out for the hot cross bun collection! Cooking has a pleasingly classical edge and a modern touch. Two neighbouring Georgian buildings house contemporary bedrooms and the Ostlers restaurant (open Fri and Sat nights).
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.