Closed 3 weeks January, 1 week May, 1 week November and Monday
A passionate couple have transformed this old roadside inn into a smart destination restaurant with stylishly understated bedrooms. Start with a drink and canapés in the bar while choosing from the ever-evolving menu. Kevin cooks alone and his skilfully crafted, unfussy dishes allow the natural flavours of top quality produce from the nearby waters and countryside to shine.
- MICHELIN guide inspectors