Overlooking a picturesque Renaissance square, the cafe here dates back to the early 19C, and the restaurant shortly after. Today the decor is a nostalgic mix of Art Nouveau and the 1960s. The menu focuses on regional fare, including charcuterie, fresh pasta, fish from the lake and meat, with the renowned savarin di riso taking pride of place.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
Simple standard. Our best addresses.Excellent wine list.