Closing: 8 january - 25 january, 2 july - 10 july, 11 september - 19 september, monday, tuesday.
Overlooking a picturesque Renaissance square, the cafe here dates back to the early 19C, and the restaurant shortly after. Today the decor is a nostalgic mix of the 19C, Art Nouveau and the 1960s. The menu focuses on regional fare, including dishes such as marubino pasta in broth, typical Cremona bollito misto (boiled meats) and cured hams. The restaurant celebrates its 60th birthday in 2019.
- MICHELIN guide inspectors