Good to know : dinner only - and lunch Friday-Saturday - booking essential - tasting menu only
Closed January, Sunday and Monday
A simple, homely restaurant set in a 19C townhouse and run by an experienced local chef. Ultra-fresh seafood is the focus, with dishes only confirmed once the day boat deliveries come in. Cooking is creative, with distinct flavours, and each dish comprises just 4 or 5 complementary ingredients. Bedrooms have a pleasant period feel and some have great views over the town.
- MICHELIN guide inspectors