An iconic Yorkshire restaurant established back in 1962. It's set in two charming sandstone cottages and has a plush, antique-furnished lounge and two luxurious dining rooms. Cooking is refined and skilful, with a classical French base, and dishes are light and delicate. Only the best ingredients are used.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.