Although the elegant, minimalist dining room is atypical of formal Piedmontese-style, the cuisine at this restaurant is full of traditional local flavour. It features a range of the best regional specialities and a few fish dishes. In summer you can dine alfresco at the Altro Cascinale, which serves simpler, less expensive dishes such as pizzas and schiacciate (a type of pastry).
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.