Meal prices : Menu 18 € (weekday lunch)/86 € - Carte 42/80 €
Housed in an old mill once used to process rice, this restaurant shines a spotlight on this ingredient, both in the small museum next to the dining room, and in the many risottos on the menu. However, the skilful chef doesn't stop here - a selection of fish and meat dishes complete the picture, plus welcoming guestrooms and a mini heated hydro-massage pool in the garden.
- MICHELIN guide inspectors
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