Georges Blanc's new restaurant, on the banks of the Saône, is a cross between a chic guinguette and a contemporary brasserie. The food is traditional but trendy with dishes like frogs' legs, poached free - range egg with whiting, and Bresse chicken.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights