The charming terrace facing the banks of the Yonne is an added bonus at this contemporary establishment run by Catherine Lorain (sister of Jean - Michel). But there are also lovely views out over the greenery if you eat inside. The menu showcases regional flavours and creativity. The speciality is snails in persillade and herb gnocchi.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights