Meal prices : Menu 32 € (lunch)/61 € - Carte 34/54 €
Good food and fine wine have always been on the menu in this 1826 townhouse with its warm and elegant decor and lovely interior courtyard. And no more so than under the current owner and chef Jörg Hammer who cooks flavoursome, seasonal, local fare. Make sure you try the stuffed oxtail with leek champ and chanterelle mushrooms.
- MICHELIN guide inspectors
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