Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Good to know : dinner only - and Saturday lunch - booking essential - tasting menu only
You'll receive a warm welcome at this delightful restaurant, where the open kitchen adds a sense of occasion to the sophisticated room. The chefs have an innate understanding of how best to match fresh and aged produce, and use their experience in preserving and fermenting to add many elements to each dish.
- MICHELIN guide inspectors