Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Daniel Gottschlich's restaurant in the central Kranhaus building offers a modern dining experience, serving his unmistakeable signature cuisine in its fashionable designer interior. The tasting menu comes with four to nine courses, all creative, elaborate and finely balanced. You can also eat downstairs in the Bayleaf bar.
- MICHELIN guide inspectors