Meal prices : Menu 30 € (weekdays) - Carte 27/45 €
Good to know : booking advisable
A passion for cooking and a strong link with local traditions have characterised this restaurant for over 50 years. The Aurilia continues to serve delicious fish and meat dishes. Specialities such as fried baccalà (dried cod) and battered asparagus are on the menu.
- MICHELIN guide inspectors