Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Meal prices : Menu 60 € (weekday lunch)/165 € - Carte 86/140 €
Fish lovers who fancy a change from the technically sophisticated fare on offer in many restaurants will find what they are looking for here. Enjoy the traditional recipes and simply prepared fish and seafood.
- MICHELIN guide inspectors
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