The setting is splendid: two sleek, glass-paned metal extensions open up the dining area onto the surrounding nature and the kitchens. Like an alchemist, chef Alexandre Gauthier teases out flavours in on-point dishes, each a vignette of creativity, in which the ingredients sing the praises of the seasons. Mind-blowing.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.