Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.
Christopher Coutanceau is a man of generous character, an outstanding cook and expert fisherman, as sensitive to the conservation of species as to bringing local terroir to the fore. His cooking is in tune with the seasons and the sea; the interior dons a chic and minimalist maritime style, with 40m of bay windows giving onto the sea. Perfect service, fine wine list.
- MICHELIN guide inspectors
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