Indifferent to changing fashions, this restaurant with a glorious past continues to produce fine traditional cuisine with the odd modern touch. Dishes include: young chicken blanquette with pickling onions and mushrooms, macaroni gratin with parmesan, and fish matelote with Riesling and fricassee of pasta. Terrace in fine weather.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights