This contemporary restaurant is a real find. Father and son cook tasty and refined dishes, such as the comforting matelote fish stew with Riesling. Another of the sons is the sommelier, looking after customers in the restaurant, alongside his mother. A real family affair.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights