Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.
Meal prices : Menu 95 CHF (lunch)/350 CHF - Carte 180/385 CHF
The famous French chef who gives her name to this luxurious restaurant in the Beau-Rivage Palace hotel has appointed the talented Paolo Boscaro (who trained at the Carré des Feuillants and at the Meurice in Paris, among others) to run the establishment. Soak up the magical ambience here, overlooking the calm waters of Lake Geneva.
- MICHELIN guide inspectors
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