Meal prices : Menu 65 CHF (weekday lunch)/120 CHF - Carte 84/124 CHF
Good to know : booking essential
This "cradle" (berceau) of gastronomy overlooking the Alps is part of the famous Lausanne Hotel School, where the teachers cook with the help of their students under the baton of Cédric Bourassin. The cuisine here scores very high marks as every dish shows great finesse, accompanied by impressive service.
- MICHELIN guide inspectors
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