Helped along by his experience in several Michelin - starred establishments, the chef creates visually appealing dishes that combine flavours beautifully while demonstrating great technical prowess: lavaret, wood sorrel and Ratte potatoes. Those lucky enough to be seated near the bay windows will even be treated to a pretty view of the lake. This discreet, family - run place is enjoying a much - deserved second wind. Guestrooms available.
- MICHELIN guide inspectors
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