Black chairs, white curtains: welcome to Claude Sutter's world, which boasts an attractive, pared - down style that is never showy. The chef's bistro cuisine is a joy to relish, from the grilled andouillette to the tarte sablée à la banane. Pots simmer away, meats hang and our appetites stir. The hardest thing is to choose!
- MICHELIN guide inspectors
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