Just a stone's throw from Strangford Lough is this stylish, sumptuous restaurant, which has been passed down from parents to son. Modern dishes are skilfully prepared, full of flavour and use top notch ingredients - including plenty of local seafood and game. Satisfyingly, the chef isn't afraid to prepare some simpler dishes too. Homely bedrooms complete the picture.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.